What's New, Casa Verde?

Stepping out of our comfort zone could either make us go ballistic or in a battle-mode. Of course, when we step out of the red line and tries to cross the other side, we heighten all our senses. I think this goes true when we are served with a foreign-looking food for the first time. We assess its color, its shape and how it looks like in general; as if we are looking at the specimen in a cephalo-caudal perspective. Not only that, our olfactory nerve immediately signal the brain and back to its synapses to determine the aroma of the food. And this is how Casa Verde entices their customers with gastronomic orgasm.

Casa Verde (Green House), a chain of family-owned restaurants was established last August 2002. Serving American-style dishes and bringing homestyle comfort food to the next level, it has lived up its name throughout the years. Up to date, it has put up 5 branches - Casa Verde Ramos (considered as their main branch - the ancestral home), I.T. Park - The Walk, Ayala Center Cebu - The Terraces, SM Seaside and Ayala Up-Town Center (Manila).
"It offers comfortable feel."

With all these branches and some other healthy competitors in the restaurant market, how does Casa Verde continue to allure the customers' palate?
"Summer coolers"
"Chocolate Shake"
Bring in the appetizers and you can expect an inviting taste of golden fried cheese, bacon and cheese potato skins with the succulent taste of the buffalo wings complemented with marinara sauce, sour cream and bleu cheese. 
"Tempting appetizers and your choice of dipping"
Southwest Eggrolls is a cuisine nouveau of Casa Verde which is made of crispy eggrolls loaded with chicken, corn, black beans, spinach and spices with pineapple cream and salsa sauce. 
"Another appetizer"
Another exciting food that Casa Verde prepared for the customers to munch in is the green bites. At first, you can mistake it as a falafel but what until you take a lovely bite from it and before you know it, you have been seduce with its healthy mix of broccoli, bacon, onions and cheese which is rolled into crumbs and lightly fried with a perfect dip of honey mustard sauce. 
"Green Bites"
Casa Verde also specs on chicken quesadillas. Their tasty and tender fajita chicken wrapped in flour tortillas and stuffed with tomato and cheese with home-made salsa and sour cream.
"Chicken Quesadillas"
Sandwiches are also served in Casa Verde and one that activates your tastesbuds is the Count of Monte Cristo. A white bread that is stacked with honey, ham and turkey ham, American and white cheese with raspberry preserve.
"Count of Monte Cristo"
Casa Verde's version of raffitas is a delectable combo of grilled beef and chicken with fajita vegetables and tortillas, tomatoes, lettuce, cheese and sour cream.

Of course, pastas such as the Southwest Pasta and Seafood Carbonara. Southwest pasta is composed of marinated chicken breast served over penne pasta mixed with Alfredo sauce and fajita veggie. While Seafood Carbonara is served with shrimp and squid.
"Southwest Pasta"
"Seafood Carbonara"

Truly enough, Casa Verde lived up with its name throughout the years. "It is a dining experience that truly exceeds expectation." So the next time you head to Casa Verde, geared in your senses for it is gonna be a different palatable haven. 
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About Marie Angelique Villamor

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